In 100 g (Grams) of Veal, Australian, shank, fore, bone-in, separable lean and fat, raw there is 7.42 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Veal, Australian, shank, fore, bone-in, separable lean and fat, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Veal, Australian, shank, fore, bone-in, separable lean and fat, raw

Veal, Australian, shank, fore, bone-in, separable lean and fat, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, Australian, shank, fore, bone-in, separable lean and fat, raw are listed below.

Water	72.57 g	72.57%
Energy (calorie)	145 kcal
Energy (joule)	607 kJ
Protein	19.58 g	19.58%
Total lipid (fat)	7.42 g	7.42%
Ash	1 g	1%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	15 mg	0.02%
Iron, Fe	0.99 mg
Sodium, Na	108 mg	0.11%
Vitamin C, total ascorbic acid	0 mg
Vitamin A, RAE	2 µg

Nutrients in Veal, Australian, shank, fore, bone-in, separable lean and fat, raw